Tag Archives: Food

Farmers Now Being Forced by Gov’t to Poison Their Cows

cows-dairy-cows-milk-food-162801.jpeg

They’re torturing and killing the cows in this sick, psychotic experiment based on the proven fraudulent “climate change” model. People like Bill Gates are behind this, you know the same clown who says that plants don’t help in reducing carbon, a denial of basic science.

Beef and the protein and nutrients it provides are necessary for living a healthy life but the powers that be have demonized it for years, knowing that denying it to us physically weakens us and makes people unable to fight back or argue because they’re sick all of the time. Did anyone notice the huge beef processing plant that closed in Nebraska last week? The writing is on the wall, they want to eliminate beef as an option for regular people. Instead they want us to eat the 3D printed meats that go into Campbells Soup as revealed by their now fired executive.

In a world that is dying it’s getting harder and harder to source clean food. Support local farmers and farmers markets as much as you can. Grow your own food if you can and above all else pray for God’s provision and guidance.

5When He opened the third seal, I heard the third living creature say, “Come and see.” So I looked, and behold, a black horse, and he who sat on it had a pair of scales in his hand. 6And I heard a voice in the midst of the four living creatures saying, “A quart of wheat for a denarius, and three quarts of barley for a denarius; and do not harm the oil and the wine.” Revelation 6: 5-6

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Trump Says He Will Fix SNAP EBT Program by November 1st

Is it just more false bravado from Trump or will he make it happen via executive order? The USDA says that until a budget deal is signed there are no funds. Based on what Trump has said in past interviews (in the video) it doesn’t sound good! He talks about food riots, no water, no band aids!

Personally I believe he will let it crash in order to bring in the all digital economy, but I guess we shall soon find out. Of course if you want to participate in said digital economy you’ll have to get caught up on all of your shots including the MOTB COVID shots.

As believers in Christ let’s always pray for one another and remember the new commandment that Jesus gave us. A new commandment I give to you, that you love one another; as I have loved you, that you also love one another. John 13:34.

https://www.newsweek.com/donald-trump-says-snap-benefits-will-be-solved-for-november-government-shutdown-10956329

Emergency Fundraiser

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Humans Can’t Safely Digest Bugs Because of Chitin

Once again if you believe and do the OPPOSITE of what the government and media tell you, then you’ll be safe. Make no mistake about it, they want you SICK and WEAK which is precisely what eating bugs will do to you. This is why they’re destroying the egg and the beef supply, to force you onto their cancer causing bugs and chemical crap storms called plant based beef.

Now the military is getting involved as disswire.com is reporting that Bill Gates is working with the U.S. Department of Defense to integrate genetically modified insects into the food supply, potentially as a step toward reducing traditional meat consumption. Below is an excerpt from the article:

Crickets and grasshoppers are already making their way into the American diet in various forms, including protein bars, shakes, and even restaurant menus.

They are also promoted as sustainable options for pet food and animal feed.

Lax regulations by the U.S. Food and Drug Administration (FDA) have allowed such products to bypass rigorous safety testing.

Many insect-based foods fall under the “Generally Regarded as Safe” (GRAS) category, enabling manufacturers to introduce them to the market with minimal oversight.

Dr. Meryl Nass, founder of Door to Freedom, expressed concerns to The Defender:

“How long will it take before we learn whether these foods are safe? It could take generations,” she said.

In 2012, the Gates Foundation’s Grand Challenges Explorations program funded All Things Bugs, a project aimed at addressing malnutrition in famine-stricken regions through insect-based foods.

Since then, the project has evolved to include the development of genetically modified insects, with additional support from the Defense Advanced Research Projects Agency (DARPA).

The company has openly stated its use of technologies like CRISPR/Cas9 gene editing to create insects as a new “bioresource.”

DARPA, the research arm of the U.S. Department of Defense, is a key partner in this initiative.

Claire Robinson, managing editor of GMWatch, emphasized the importance of rigorous testing for genetically modified organisms (GMOs), including insects:

“They must be subjected to a pre-marketing risk assessment for health and the environment, including testing for pathogens, allergens, and toxins. Clear labeling for consumers is also essential.”

Bill Gates has been vocal about his investments in alternative proteins, aligning with his vision of a more “sustainable food system.”

Last year, Gates announced his investment in Savor, a company producing butter from air and water.

Additionally, the Gates Foundation awarded $4.76 million to Nature’s Fynd in 2022, a startup that develops fungi-based proteins.

The U.S. government has also joined the insects-as-food movement through initiatives like the National Science Foundation’s Center for Environmental Sustainability through Insect Farming (CEIF).

More about why we can’t digest Chitin

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Chemicals found in rocket fuel and fireworks make their way into U.S. food supplies, especially baby foods

Many thanks to Leo Hohmann for bringing this story out! As a kid growing up in the 70s I had gut aches quite a lot and the doctors at the time were stumped. Looking back I ate a lot of processed foods as they were really coming into their own at the time. There were Genos pizza rolls and frozen pizza for starters, then all of the sugar and chemical laden breakfast cereals like Fruit Loops, Captain Crunch etc. My gut issues of today are a whole different matter.

Today it’s much worse with most of the grocery stores full of processed crap! The horrible part is that these chemicals are even in the organic produce, the part of the grocery store that’s supposed to be safe! Wash everything that you can and pray over absolutely everything you consume. I pray for my food to be a blessing to my body and I pray that God destroys any poisons that are in it and makes them of no effect in Jesus’ name. Now on to the article from Leo. Oh and if you’re not subscribed to Leo’s blog you should be! He puts out great information.

This has been part of the globalist depopulation agenda for years. What other reason could there possibly be for allowing industrial chemicals into our food supplies?

A key ingredient in rocket fuel can be found in a wide array of foods we eat, especially baby food, fast food and fresh fruits and vegetables, according to an explosive new investigation from Consumer Reports.

Perchlorate, a chemical used in the production of rocket fuel and fireworks, has been linked to thyroid problems in adults and brain damage in fetuses and newborns, according to the report.

Consumer Reports found the chemical in about 67% of the nearly 200 samples of supermarket and fast-food items it tested.

The consumer-advocate publication wrote in its August 7 report:

“We found the highest perchlorate levels in certain fast foods and produce items, but concerningly, the category with the highest average level of perchlorate was baby and kid foods. Some of the baby and kid foods we tested that had the highest levels of perchlorate could quickly add up to a concerning amount.”

The levels ranged from just over 2 to 79 parts per billion. They say this is not enough to be “immediately hazardous,” but when added up over a period of years they are dangerous to one’s health.

The question is this: Why would the U.S. Food and Drug Administration allow industrial-grade chemicals to be placed in our food that, if the same chemicals were handled in a factory they would require workers to use protective gear?

Foods in plastic containers clocked the highest levels (nearly 54 parts per billion on average) while children’s food came in at 19.4 ppb, followed by fruits and vegetables, fast food, baked goods, dairy, meats, seafood and beverages.

In short, these chemicals are in just about everything you eat, unless you’re buying organic or growing the food yourself.

Consumer Reports said these tests did not reveal why certain foods had higher levels of perchlorate, but researchers believe plastic packaging could be the culprit. Fresh produce, meanwhile, may become contaminated with perchlorate if it is irrigated with contaminated water. 

Disturbingly, the chemical perchlorate is even found in many foods and water marketed as “organic,” likely because of the packaging.

Some medical experts suggest that if you do eat a lot of fresh vegetables, you should make sure they are cleaned and then thoroughly cooked.

Bottom line: The globalist eugenicists seeking global depopulation are going to do their best to poison us, whether that be through toxic injections and pharmaceuticals given under the guise of “protecting your health” or from poisons infused into the water (chlorine and industrial-waste products like flouride), or through poisons inserted into processed food. Now, we learn just how toxic are the so-called “fresh” vegetables, fruits and produce.

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The United Nation’s Climate Change Agenda Is Designed To Starve And Kill You Off, Not “Save The Planet”

UN’s climate change agenda threatens food security globally

Editors Note: Look at what the farmers in the UK are going to be paid to NOT plant or harvest any food. They’re being paid to “let it rot” in the ground this fall. That’s what’s in the video that was sent to me by Pastor Hank at God’s Soldiers Ministry.

By Lance D Johnson August 5, 2024

The right to food, a concept enshrined in international law as a fundamental human right, has long been a cornerstone of United Nations (UN) policy. The human right to food was formally recognized in the 1948 Universal Declaration on Human Rights and the 1966 International Covenant on Economic, Social and Cultural Rights (ICESCR). Governments once came together to ensure the right to an adequate standard of living, including sufficient food and they required states to take measures to ensure this right. However, the United Nations and other intergovernmental bodies today are enacting policies that threaten farming operations, making it harder to grow food, while restricting access to culturally appropriate foods and driving up the cost of certain foods that are not “sustainable” in the eyes of the elite.

The original humanitarian intent of the UN is being replaced by nefarious climate agendas

Established in 1945, the Food and Agriculture Organization (FAO) was created to ensure global food security, with its motto “Fiat panis” (Let there be bread) reflecting its mission. The FAO, headquartered in Rome and comprising 195 Member States, plays a crucial role in promoting agricultural practices and addressing food insecurity. The FAO’s pivotal role in the 1960s and 1970s Green Revolution significantly boosted global food production, particularly in Asia and Latin America. However, the environmental costs of this era, such as soil pollution and the emergence of resistant pests, highlight the complex trade-offs involved in the process of ensuring food security.

Historically focused on alleviating food insecurity in low- and middle-income countries, the United Nations (UN) is now systematically destroying the right to food by adopting climate change policies that threaten food, fertilizer and energy production worldwide. For these reasons, today’s UN is designed to make it harder to afford food, while slowly killing off the population through hunger and malnutrition (disease).

UN’s climate change agenda threatens food security globally

The UN’s climate agenda, particularly after the 1992 UN Framework Convention on Climate Change, has increasingly influenced food policies, and driven up the cost of energy, fertilizer, meat and ultimately, the food prices. The emphasis on mono-culture and reducing greenhouse gas emissions from agriculture has led to policies that limit food diversity and accessibility, particularly affecting traditional diets.

A more controversial aspect of UN food policy is the promotion of “sustainable healthy diets” by the FAO and WHO. These guidelines, driven by the global climate change agenda, advocate for certain types of plant-based diets while discouraging the consumption of meat, dairy and other animal products.

The FAO and WHO have prioritized dietary guidelines that reduce CO2 emissions from food production. This approach reflects a form of cultural colonialism, imposing climate change agendas on diverse global populations that have long-established food traditions. These climate change policies undermine local food practices and the right to a culturally appropriate diet. The imposition of these guidelines disregards the historical and cultural significance of traditional diets and fails to address the nutritional benefits of animal-based foods. To make matters worse, the plant-based diets that are forced on the various cultures of the world are often based on mono-culture farming practices and do not factor in the biodiversity and nutrition of native plants. The UN and World Economic Forum’s climate change agenda is also setting the stage for the development of synthetic meats and a food industry that incorporates insects into food products.

PCR fraud and lockdown tyranny exacerbated hunger and undernourishment worldwide

The FAO, alongside other UN entities, monitors food security through reports like the State of Food Security and Nutrition in the World (SOFI). Despite notable progress in reducing global hunger decades ago, the centralization of government and widespread acceptance of tyrannical proposals has led to new challenges. One of the newest challenges are pre-planned “pandemics” that are exacerbated by PCR testing fraud. The mass use of PCR testing for coronaviruses formed the basis for lockdowns and further restrictions during the COVID-19 scandal. These lockdowns ultimately throttled the food industry and threatened opportunities for people to make a living and afford food.

Lock-downs and restrictions to assembly and body autonomy highlighted the fragility of global food systems, leading to widespread job losses and income reductions, while pushing millions into extreme poverty and hunger. UN Secretary-General Antonio Guterres’ was totalitarian in his approach, suppressing human activity, controlling movement and behavior and discriminating the “unvaccinated” from society. This resulted in undo economic hardships and loss of opportunity for millions of people to earn a living.

Preliminary assessments estimated that the lockdowns added between 83 and 132 million people to the number of undernourished individuals worldwide. Despite these severe impacts, the response of the UN and its agencies, including the FAO, often failed to critically address the lockdown measures’ role in exacerbating food insecurity and malnutrition, which leads to severe disease. These lockdowns and restrictions will continue under the guise of “saving the planet” from climate change. For these reasons, millions more people will be starved and malnourished under totalitarian UN policies that engineer global famine and food shortages under the guise of “saving the planet.”

Sources include:

Technocracy.news

WeForum.org

NaturalNews.com

It’s a War on God and His Creation

This all goes back to the seed war in Genesis 3. A person MUST understand what the seed war is in order to understand the level of evil we’re up against. If you don’t understand how much the shadow governments hate you by now there’s not much I can do to help you. The so called elites want you to die off already.

They’re doing it by the jabs, spraying us daily and destroying the food supply, especially protein supply.

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Pepsi Max Nanotech Start to Finish

DO NOT CONSUME PEPSI/COKE PRODUCTS PERIOD! THEY ARE PUTTING THIS GARBAGE INTO EVERYTHING THEY MAKE! Remember the lab results from Liquid Death water from last week? Here it is in case you forgot: https://dontspeaknews.com/2024/06/13/liquid-death-mountain-water-living-up-to-its-name/

The powers that be are putting nanotech into everything and they have been since at least 2009. At least that’s the earliest year I can find where they ADMIT putting this garbage into our everyday food and beverages. Most of it is in the ultra processed food and drinks but guess what? That’s what everyone is ADDICTED to or PROGRAMMED to eat and drink so it’s still being consumed in huge quantities! Remember what the Bible says about how they WON’T repent of their sorceries! Rev. 9: 20-21. I believe that’s in part because they CRAVE these things and their flesh is ruling over them now, especially if they’ve had the jibby jab.

Thanks to subscriber B for sending this my way as I had lost track of it!

June 2024 Funding Link. We have our annual website renewal and more this month!

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The War in Ukraine, the War on Food and the War on God

The Biden administration has authorized Ukraine to use US supplied long range weapons to attack inside of Russia proper. Russia in return has said that this will result in a probable nuclear escalation, one that can and will reach out to member NATO states themselves and/or their bases overseas.

Also in today’s video we examine the continual war on the food supply, protein in particular, and of course the war on Jesus Christ and God almighty Himself. Prayed up and prepped up everyone, this age is over and the return of Jesus Christ is at hand!

Teen facing “consequences” for mentioning Jesus in his grad speech

A city in California bans praying in Jesus name

Millions of chickens killed in massive fire

Maybe its time for Russia to think about a demonstrative nuclear test

Drones attack interior Russia after Biden Ok

Medvedev warns NATO again

US officials give ok to Ukraine to use long range weapons

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Plasticizers and Poison in our Food, Water and Air

And people wonder how and why they can be so sick. It’s our ENVIROMENT, EVERYTHING IS POISONED! The air we breathe is full of man made contaminants which means it’s also in our water tables and food supplies. Not to mention everything that is intentionally sprayed on our crops before they get to market…prayed up and prepped up, time is VERY short!

All of this is part of what Jesus meant when He said “If those days had not been cut short, no one would survive, but for the sake of the elect those days will be shortened.” Matthew 24:22

Consumer Reports on Plasticizers

80% of Americans poisoned by this chemical

GLOBAL GOVTS ARE INCREASING THEIR USE OF ‘INVISIBLE’ TECHNOLOGIES USED TO CONTROL, TERRORIZE AND KILL US

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EPA: Three Popular Neonicotinoid Pesticides Likely to Drive More Than 200 Endangered Plants, Animals Extinct

top view of green field

An assessment released today by the Environmental Protection Agency found that three popular neonicotinoid insecticides are likely to jeopardize the continued existence of more than 200 plants and animals protected under the Endangered Species Act. This includes 25 insect species and more than 160 plants dependent on insect pollination.

The new finding on clothianidin, imidacloprid and thiamethoxam comes one year after the agency completed biological evaluations on the pesticides. Those assessments found that the vast majority of endangered species — 1,225 (67% of all endangered species) for clothianidin, 1,445 (79%) for imidacloprid, and 1,396 (77%) for thiamethoxam — were likely harmed by these three insecticides.

Today’s finding focuses on which species are likely to be driven extinct by these three insecticides. These imperiled species include Attwater’s greater prairie-chicken, rusty patched bumblebee, Karner blue butterfly, American burying beetle, Western prairie fringed orchid, vernal pool fairy shrimp and the spring pygmy sunfish.

“The EPA’s analysis shows we’ve got a five-alarm fire on our hands, and there’s now no question that neonicotinoids play an outsized role in our heartbreaking extinction crisis,” said Lori Ann Burd, environmental health director at the Center for Biological Diversity. “The EPA has to use the authority it has to take fast action to ban these pesticides so future generations don’t live in a world without bees and butterflies and the plants that depend on them.”

Neonicotinoids, which are banned in the European Union, are the most popular insecticides in the United States. Hundreds of studies have shown they play a major role in population-level declines of bees, birds, butterflies and freshwater invertebrates. More recent studies found they cause significant harm to mammals as well.

The analysis released today found that 166, or 9% of all endangered species, are likely to be jeopardized by clothianidin.

For imidacloprid, 199 species, or 11% of all endangered plants and animals, are likely to be jeopardized.

Thiamethoxam was found to likely jeopardize the continued existence of 204, or 11% of all endangered species.

“Given the Fish and Wildlife Service’s refusal to lift a finger to protect endangered species from pesticides, we commend the EPA for completing this analysis and revealing the disturbing reality of the massive threat these pesticides pose,” said Burd. “The Biden administration will have the stain of extinction on its hands if it doesn’t muster the courage to stand up to Big Ag and ban these chemicals.”

Pollinator populations are declining nationwide. The American bumblebee, once the most common bumblebee species in the United States, has declined by an estimated 89% in just the past 20 years. The Center has petitioned for Endangered Species Act protection for the American bumblebee.

Neonicotinoids are used on hundreds of millions of acres of agricultural lands across the country. They can be directly sprayed or injected and are commonly used as coatings on seeds such as corn and soy, which are planted on hundreds of millions of acres each year.

The insecticides are systemic, meaning they are absorbed by plants, making the entire plant deadly toxic, including its nectar, pollen and fruit. Neonicotinoids are also highly persistent and can linger in soil for years, causing long-term harm.

Imidacloprid is one of the two active ingredients in Seresto flea collars, which have been linked to the deaths of nearly 2,700 family pets. A scathing report released by the House Committee on Oversight and Reform’s Subcommittee on Economic and Consumer Policy chastised the EPA for ignoring evidence of the collar’s harm. The report called for the agency to ban the pesticide-impregnated collar.

The EPA has yet to take action on a Center petition to ban the collar, despite soliciting public input on the matter nearly two years ago.

Authors of a major scientific review of the catastrophic decline of insects have said a “serious reduction in pesticide usage” is key to preventing the extinction of up to 41% of the world’s insects in the next few decades.

For decades the EPA has refused to comply with its Endangered Species Act obligations to assess pesticides’ harms to protected species. The agency was finally forced to do the biological evaluations by legal agreements with the Center for Food Safety and the Natural Resources Defense Council. After losing many lawsuits on this matter, the EPA has committed to work toward complying with the Act.

They are terraforming the earth into something it was never meant to be. Like Jesus said if the days aren’t cut short there would be no flesh left alive.  And except those days should be shortened, there should no flesh be saved: but for the elect’s sake those days shall be shortened. Matthew 24: 22

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