Don't Speak News

Once again if you believe and do the OPPOSITE of what the government and media tell you, then you’ll be safe. Make no mistake about it, they want you SICK and WEAK which is precisely what eating bugs will do to you. This is why they’re destroying the egg and the beef supply, to force you onto their cancer causing bugs and chemical crap storms called plant based beef.

Now the military is getting involved as disswire.com is reporting that Bill Gates is working with the U.S. Department of Defense to integrate genetically modified insects into the food supply, potentially as a step toward reducing traditional meat consumption. Below is an excerpt from the article:

Crickets and grasshoppers are already making their way into the American diet in various forms, including protein bars, shakes, and even restaurant menus.

They are also promoted as sustainable options for pet food and animal feed.

Lax regulations by the U.S. Food and Drug Administration (FDA) have allowed such products to bypass rigorous safety testing.

Many insect-based foods fall under the “Generally Regarded as Safe” (GRAS) category, enabling manufacturers to introduce them to the market with minimal oversight.

Dr. Meryl Nass, founder of Door to Freedom, expressed concerns to The Defender:

“How long will it take before we learn whether these foods are safe? It could take generations,” she said.

In 2012, the Gates Foundation’s Grand Challenges Explorations program funded All Things Bugs, a project aimed at addressing malnutrition in famine-stricken regions through insect-based foods.

Since then, the project has evolved to include the development of genetically modified insects, with additional support from the Defense Advanced Research Projects Agency (DARPA).

The company has openly stated its use of technologies like CRISPR/Cas9 gene editing to create insects as a new “bioresource.”

DARPA, the research arm of the U.S. Department of Defense, is a key partner in this initiative.

Claire Robinson, managing editor of GMWatch, emphasized the importance of rigorous testing for genetically modified organisms (GMOs), including insects:

“They must be subjected to a pre-marketing risk assessment for health and the environment, including testing for pathogens, allergens, and toxins. Clear labeling for consumers is also essential.”

Bill Gates has been vocal about his investments in alternative proteins, aligning with his vision of a more “sustainable food system.”

Last year, Gates announced his investment in Savor, a company producing butter from air and water.

Additionally, the Gates Foundation awarded $4.76 million to Nature’s Fynd in 2022, a startup that develops fungi-based proteins.

The U.S. government has also joined the insects-as-food movement through initiatives like the National Science Foundation’s Center for Environmental Sustainability through Insect Farming (CEIF).

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