Tag Archives: health

Candida overgrowth, the most under diagnosed condition of all time?

After over two years of prayer, going to doctors and specialists, and doing hundreds of hours of research on my own, I finally know what it is that’s made me so sick for over two years. Candida fungus overgrowth in my guts.

I have been giving thanks to God nonstop for showing me the answers, answers I wasn’t getting anywhere else. Not one of the doctors or specialists I saw ever even suggested that candida could be the cause. They should’ve been be looking for it since I had many of the classic symptoms, gas and bloating in particular.

Of course it got much worse than just the bloating. As the yeast feed’s itself it gives off toxic gases. Those in turn make you bloated and miserable because you can’t get rid of it because of what the yeast is doing to your entire digestive system. Everything gets thrown out of whack and you can get constipation or diarrhea depending on the severity of the overgrowth.

I was able to get rid of the gas through belching but I couldn’t control it at all. It was horrible as I’d be retching for 2-3 hours nonstop at times.

I ended up in the hospital last July because I was afraid to eat or even drink water. My blood and urine tests showed that I was low on magnesium and potassium, two of the things that candida sucks out of your body. This is the primary reason for people feeling tired, brain fog, heart palpitations, and itchy skin rashes that can even resemble shingles. Many cases of psoriasis can be attributed to candida overgrowth.

Not once did anyone in the hospital suggest it could be candida. Not the specialist, not the ER doctors, and definitely not the resident doctor at the hospital. This is another reason I say it’s vastly under diagnosed, nobody knows what to look for. I will admit however, that my nonstop belching at times is not a typical symptom. This might be what confused all the doctors and specialists. One thing I’ve learned about candida however, is that the symptoms manifest differently for everyone.

The video that I’m sharing from YouTube is probably one of the best and most comprehensive videos I’ve seen on the subject. I know from your comments and emails that some of you are having similar issues. Please take the time and watch this video and see if your issues are related.

Also comment below if you want to know what I’ve done to physically correct the condition. For now I will say it’s a long process and first you have to starve it and then kill it. You will feel worse at times before you feel better. The fungus fights hard to survive!

If I get enough people I’ll share what I’ve done on my end to correct yhe condition. The video also shows you what to do so you’ll probably find some answers there.

In another post I’ll tell you about the spiritual lessons I learned by having this condition. Blessings to you all, I pray that this reaches those who need to see it.

My Gut Issues were STOPPED COLD Using a HOT PEPPER! WHAT?

red chili macro photography

When I was praying for relief yesterday I was told to use a hot pepper powder to fix my gut issues! It wiped out the symptoms within minutes and it stopped my heart from palpitating and dropped my heart rate as well! Does this mean I’m completely out of the woods? No I still have some symptoms remaining but they’re on their way out and that is the important thing! I’m no longer debilitated by them. 

All credit goes to the Most High God for leading me to this natural cure. Thank you for the prayers I needed to get me to this point. God willing there will be some updates today. 

Cayenne Pepper Benefits for your gut

More Health Benefits of Cayenne Pepper

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For your health, DIY ginger shots

I’ve never seen these before although I do use ACV with honey and lemon. Time to try something new by adding ginger and cayenne pepper. Here is the video and the recipe. The telegram link is below as well.

🎩 Keeping our Healthy Hats on…..

💥DIY GINGER SHOT💥

Wash and Chop 2 knobs of ginger

Add 1 cup water

Blend them well

Strain the water

Add 1 tsp lemon juice,

pinch of Cayenne pepper or black pepper,

1 tbsp of ACV with the mother/unfiltered

2 tbsp Raw Honey in the ginger shot

Store in fridge and consume daily 2 tsp in the morning half an hour before breakfast with warm water throughout Autumn, winters and Spring season

☺️ BENEFITS

-Aids in digestion

-Improves appetite

-Prevent gas buildup

-Fights inflammation of respiratory system

-Fights cold, cough, sore throat and flu

-Soothes muscles cramps

-Removes mucus from gut

-Provides energy to body

-Boosts metabolism

-Fights mild infections of gut and relieves upset stomach.

-Removes cholesterol

-Normalises low BP

-Relieves cold headache

👍👍👍👍👍

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FRIGHTENING: Leprosy Following COVID-19 Vaccination

A study conducted to examine the anti-SARS-CoV-2 vaccination status of individuals who were diagnosed with leprosy revealed “a very high rate of anti-SARS-CoV-2 vaccination among individuals attending the Leprosy Clinic. 49 individuals (98%) were vaccinated.”

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Main Story

I’ve Pulled back for health reasons

My health has been hit hard over the last 10 days. I get posts done in between my retching sessions in the bathroom. Of course the retching makes it hard to do a video as I’m constantly having to pause and go to the bathroom.

I have a horrible case of SIBO that refuses to resolve itself. For the last 2 years it’s been getting worse and I can’t find a competent doctor at the VA. Gee big shock right? So as a result I’m a prisoner in my own home as I never know when it’s going to act up and it’s loud, crude and embarrassing. By the way if you’re a doctor who knows what antibiotic will work than please get in touch with me asap! Dontspeaknews@gmail.com

Then there’s my back and neck. It curves to the right then back straight and then the neck goes straight and to the right again. Add to that spinal stenosis, right leg shorter than the left and you have a recipe for migraines, sciatica and more.

So those are the reasons I’ve had to step back for now, not to mention the toll it takes out of your soul, having to read this garbage day after day, hour after hour. At least I’ve cut down on my screen time! I’m down to 7 hours per day now, it was 12 plus for years but now that they’ve weaponized the phones I can’t stand it that long anymore.

No, I’m not posting this simply to whine but to let you all know what’s going on and why I’m not posting as much for now. As for the website we are still short on funding. We need another $300 to cover it for now which also includes the domain name renewal! If you’d like to help here is the link: https://dontspeaknews.com/2023/05/08/funding-for-may-june-2023/

Blessings to you and stay tuned for a post regarding the Christ consciousness movement aka the “great awakening” that in the end will lead you to the Antichrist.

A Potentially Toxic Chemical Is Added to Many Foods and Products

food red yellow colorful

Editors Note: Folks titanium dioxide is horrible in so many ways but one of the first things it does is affect your gut health aka your microbiome. It facilitates the production of the bad bacteria our guts don’t want which can directly affect our health in other areas of our lives. I had this happen to me as I was eating some crackers and some bread that had this stuff in it and I didn’t realize it at the time. READ THE LABELS ON EVERYTHING YOU BUY! If you don’t know what an ingredient is then look it up on your phone before you buy it! This is so important as they are poisoning everything today! Johnny

From the Epoch Times

In the summer of 2022, at least two consumer lawsuits were filed against the manufacturer of Skittles candy due to the presence of a known toxin in the product. The ingredient in question is titanium dioxide, also known as E171, which the manufacturer, Mars, Inc., had pledged to phase out six years prior.

Titanium dioxide has been banned as a food additive in the European Union since February 2022, nine months after the European Food Safety Authority published a report calling it unsafe as a food additive.

Titanium Dioxide Has Long Been Common in the US

Titanium dioxide has been approved as a food ingredient, with specific restrictions, by the U.S. Food and Drug Administration (FDA) since the mid-1960s. This common food additive—a white, odorless, and tasteless powder—is used as a whitening agent, thickener, and texturizer. Titanium dioxide is a naturally occurring mineral that can also be found in some non-food products, such as sunscreen.

The range of edibles that contain titanium dioxide might be surprising to some.

Here are several examples of foods that may contain titanium dioxide:

  • Candy: Candy coatings are often made shiny and colorful by adding titanium dioxide.
  • Gum: Many types of chewing gum contain titanium dioxide.
  • Baked goods: Titanium dioxide is frequently added to baked goods like bread and pastries to enhance their texture and appearance.
  • Dairy products: Titanium dioxide is sometimes used as a whitening agent in some types of yogurt, cheese, and low-fat milk.
  • Condiments: Titanium dioxide is sometimes used to add creaminess to sauces, such as mayonnaise and salad dressing.

“The FDA continues to allow for the safe use of titanium dioxide as a color additive in foods generally according to the specifications and conditions, including that the quantity of titanium dioxide does not exceed 1 percent by weight of the food,” the federal agency told The Epoch Times in an emailed statement.

Health Risks Associated With Consuming Titanium Dioxide

While titanium dioxide, also referred to as TiO2, is generally considered safe in the United States, studies highlighting potential health risks associated with its consumption are being conducted.

One study from 2019 showed that mice given titanium dioxide in their water experienced changes in their gut microbiome and inflammation. Another 2009 study involving rats found that inhalation of the substance caused respiratory tract cancer.

“There have been studies to indicate that titanium dioxide may negatively impact gut health by increasing ‘bad’ bacteria, thus generating more inflammation in the body,” said Emily Feivor, a registered dietitian at Northwell Health. “Most research concludes that the amount consumed from food is so low that it poses no risk to human health,” she added.

Another variant of the additive, known as titanium dioxide nanoparticles—which are significantly smaller particles of titanium dioxide—have been shown to have harmful effects in some studies. According to a 2015 review of studies, when titanium dioxide nanoparticles were inhaled, they could travel to the brain and other organs, such as the kidney and liver.

“In most studies, TiO2 nanoparticles appeared to have caused oxidative stress, histopathological alterations, carcinogenesis, genotoxicity, and immune disruption,” the study authors wrote. Based on these findings, they concluded that using titanium dioxide nanoparticles and similar materials in humans must be “avoided or strictly managed” to minimize potential health risks.

Other Food Additives Banned in Europe but Allowed in the US

Titanium dioxide isn’t the only food additive banned overseas, but that is still allowed in U.S. products.

Potassium bromate, which is banned countries in Canada, the UK, and the EU, is used commonly used in the United States in retail bread, but it may irritate the nose, throat, and lungs, and cause shortness of breath and wheezing, according to the New Jersey Department of Health. In addition, some research has shown that the compound caused renal and thyroid tumors in rats.

Another food additive used in the United States but banned in Europe is propylparaben (E217), as long as it does not exceed 0.1 percent in food products. It is used in some processed foods, drugs, and cosmetics as an antimicrobial preservative. However, a 2018 study review found that propylparaben is an endocrine disruptor, meaning that it can interfere with the hormones in the endocrine system, potentially leading to cancer and developmental disorders. Additionally, a study in mice found that propylparaben was associated with problems in embryo development.

Chlorine washing—the process of rinsing meat in chlorinated water—is a common practice in the U.S. poultry industry to reduce the risk of bacterial contamination. While it is not considered a food additive, the process has been a topic of debate due to its potential health and environmental risks. The EU banned chlorine washing in 1997 over food safety concerns, so U.S. producers cannot export chicken to the region. Read the rest at the Epoch times here: https://bit.ly/41YXlul

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How I Reversed Type 2 Diabetes, My Juicing Protocol

person holding black tube

Some of you have been asking me what my protocol was for dealing with type 2 diabetes and actually reversing it back to normal blood sugar levels.

I will do this in segments and please keep in mind this is what works for ME and everyone’s different and all I am doing is sharing what helped me regulate my blood sugar. You should always consult with your health care provider before changing your regimen.

In this segment I will cover juicing and the recipe I use to help my sugars stay down. I do this once per day usually at lunchtime along with some kind of protein like fish, hamburger, eggs etc. This is from a blog I found over at natural news in 2015 when I was first diagnosed with type 2 diabetes. The author is correct when she says that this juice recipe can reduce your sugars but ONLY if you’re also eating right by cutting out refined sugars, processed foods, etc. I had to be super strict in everything I did and I still do or the diabetes will come roaring back again. The recipe begins below.

These Following recipes will help to reverse your Type 2 diabetes in 1 week, especially when these juices are combined with the Death to Diabetes plant-based Super Meal Protocol; and, you avoid eating pasta, rice, potatoes, corn, and processed foods made with flour, wheat, gluten, sugar, corn syrup, and partially hydrogenated oils (trans fats).Spinach and Celery JuiceIngredients:
3 Handfuls of spinach
2 celery stalks with leaves
1 carrot
1 green apple
1 cucumber (optional)Directions:
Wash and peel the carrot and green apple and remove the apple seeds.  Juice the carrot and green apple together with spinach and celery.

Note: Carrots and lemon contains potassium which can help to counter balance the high sodium levels associated with high blood pressure and hypertension. Carrot is a good blood regulator and is excellent for helping eye problems in diabetics.  Spinach contains calcium, beta carotene, vitamins A and C, which provide multiple health benefits. Celery is rich in potassium and magnesium which are again so essential in the prevention and treatment of high blood pressure.Celery contains sodium and minerals that help to regulate blood pressure. Green apples contain mallic acid which helps in bringing down your sugar level. See the other recipes at the original blog by CLICKING HERE!

I also added a bunch of parsley as well since it also contributes to lower blood sugar and parsley has more vitamin C, vitamin K, and vitamin A than an orange! Here is a link showing you how valuable parsley really is: https://foodstruct.com/compare/oranges-vs-parsley

There you go, that is installment one of how I reversed type 2 diabetes. I will put up another installment tomorrow, this time regarding the supplements I use. Blessings to you,

Johnny

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Vitamin D Fraud ALERT!!

red and white medication pills

Editors note: Here comes another post some will hate on but it doesn’t change the fact that you can’t bottle sunshine! It’s another lie we’ve been told all of our lives, just like cholesterol causes heart attacks. Shane Ellision has given me a whole different perspective.

Beginning in 2015, Shane’s books helped save my life and I reversed type 2 diabetes using his methods and supplements. I highly encourage you do read this blog with an open mind and remember how many times big pharma and doctors have lied to you over the last 3 years. Now ask yourself would you really put it past them to sell you a “sunshine vitamin” when it’s really in fact POISON??? I have zero doubt in my mind, just look at the baby powder that was full of cancer causing crap that they finally admitted to after how many decades??? Now the jabs??? They don’t have a great track record folks. Johnny

From Shane “The People’s Chemist” Ellison, M.S.

– Bachelor’s degree in biology and chemistry
– Master’s degree in organic chemistry
– Abandoned his career as a pharmaceutical chemist
– Helps people ditch their meds to live young
– Author of 3 Worst Meds & more

If your doctor prescribed “vitamin D” or if you’re choking it down in a multi-vitamin, pay close attention…this short history lesson could save your life.

As a former chemist for Big Pharma, it’s very clear that vitamin D is the biggest fraud in medicine.

Here’s how it fooled everyone…

In the early 1930’s, some chemist-dude working for Pharma learned that as sun rays beamed down to earth at light speed – 670,616,629 miles per hour – our skin produced a family of hormones known as secosteroids.

Secosteroids are colloquially known as “sunshine hormones.”

Together, they yield numerous health benefits once spawned by the body.

Seeing great profit potential in sunshine hormones and their healing benefits, Big Pharma went to work manufacturing a copy cat in their money-hungry labs.

(Never mind that sun exposure is free…)

In that pursuit, they narrowed the scope of our sunshine hormones and postulated that it was a single isolate that was responsible for the vast, biological benefits of sunshine…then they made a toxic chemical derivative and labeled it a “vitamin.”

Most people were dumb enough to believe it.

Once successful in designing their “Franken-chemical,” they launched a fear campaign against the sun. The people forgot that our ancestors referred to the sun as, The God of Medicine.

Fearing the sun, the entire food industry systematically contaminated our vitamin and food and milk supply with the newly produced sunshine-hormone mimic…and made billions through food “fortification.”

They called it Vitamin D.

Sounding healthy and beneficial, vitamin D fortification became a hot marketing term in every isle of every grocery store throughout the US.

Demand was successfully created.

VITAMIN D MAKERS

Today, Big Pharma cartels BASF and Hoffman La Roche are the largest manufacturers of the synthetic hormone isolate everyone knows as Vitamin D.

But Vitamin D is not a vitamin!

Cooked up in sterile, chemistry labs, the white powder is crammed into a capsule and labeled the sunshine hormone.

So popular, old ladies now brag about taking the “drug disguised as a vitamin” to their hairdressers, friends and family.

In reality though, it’s as close to being a sunshine hormone as a tootsie roll is to being chocolate.

“Vitamin D is not really a vitamin,” wrote scientists for The New England Journal of Medicine. And that’s because it’s a toxic drug made by pharmaceutical chemists…your body has ZERO requirement for it. For something to be a vitamin, it must provide your body with an essential nutrient.

HOW VITAMIN D KILLS

Since synthetic vitamin D is a drug, foreign to the body, and not required for survival, it’s technically a fraud – an impostor posing as a vitamin. It has “vitamin like” activity, which initially tricks the
body into thinking that is has sunshine hormones…But this biological ruse proves to be devastating to the heart and arteries, as seen by its usefulness as rat poison.

Before the vitamin D scam was fed to consumers, the deadly “D” was fed to rodents as a means of eradicating the pesky creatures. In their report, “The Endocrine System,” the University of Colorado, reminds us, “Ingestion of milligram quantities of vitamin D over periods of weeks or months can be severely toxic to humans and animals. In fact, baits laced with vitamin D are used very effectively as rodenticides [rat poison].” This is in stark contrast to naturally produced sunshine vitamins, and it isn’t hard to understand.

Once swallowed, the copycat hormone bypasses our innate protective mechanisms found in the skin and liver and throws hormonal balance out of whack. This “plugs” the body with calcium and induces calcification, which leads to heart failure, kidney damage, and more.

Worse, since it’s a “cumulative poison,” people who take the recommended dose of vitamin D are saturating their fatty tissues, and at the same time, offsetting their God-given hormonal intelligence. Anyone eating and drinking foods “fortified” with vitamin D are at serious risk, too. Most times, this is felt as:

– low energy,
– constant thirst
– poor focus.

In contrast, nobody has ever been poisoned by naturally produced sunshine hormones.

Vitamin D TEST IS A FRAUD

Promotion for vitamin D is “business as usual” for the drug, food, and vitamin industries: They work to instill fear and confusion designed to blur the lines between synthetic and natural. And they’ve done it with a “deficiency hypothesis” that has everyone getting tested for vitamin D.

(A “deficiency hypothesis” means that they tricked you into thinking you needed a Franken-chemical to replace sunshine by suckering you into believing you were “deficient.”).

Note to self: Nobody is deficient in laboratory derived chemicals or nasty chemicals pulled from sheep’s wool…nobody.)

Today’s “low” from a fraudulent vitamin D test is defined by the very industry selling vitamin D!

…patients are told they are at greater risk for rickets, infection, cancer, broken bones and a bad haircut if they don’t take the lab chemicals labeled as vitamin D.

Inevitably, this has patients running to the nearest pharmacy to choke down vitamin D.

Just get sunshine or not…no matter what, vitamin D pills will kill you.

…Don’t forget, the sun was previously known as Apollo, the God of Medicine. And yet, consumers go to great lengths to avoid it – thanks to the propaganda – while popping the “sunshine vitamin.” Their loss.

It’s brilliant marketing from an industry known for swindling consumers. But for the less gullible, sensible sun exposure is perfect…and for the winter months, a little bit of extra virgin cod liver oil will suffice to preserve health.

Responsible sun exposure (minus the sun block) and the subsequent release of sunshine hormones from the skin has proven to directly ward off infection, cancer and depression, as well as a number of other serial killers like obesity and type II diabetes.

Highlighting the Vitamin D pill controversy, The New York Times recently wrote that “The excitement about their [vitamin D pills] health potential is still far ahead of the science.”

Amen.

As long as excitement remains ahead of common sense and science, I’ll take chocolate over a Tootsie Roll…I’ll also choose sitting under the sun or extra-virgin cod liver oil – over swallowing dangerous vitamin D pills.

Dare to live young,

The People’s Chemist

* PERMISSION TO POST AND FORWARD

UPDATED 6-15-2023

Here is a new video I found on the same subject. Use the search terms she describes in the video and find the information yourselves because only then will it be real to you. This is yet another way the powers that be are killing us slowly in the name of healthcare. As the poisoning causes symptoms like high blood pressure and other issues, then they can prescribe you other medications (always costing you more) to take care of the side effects of the RAT POISON they call vitamin D. What a scam! The video won’t embed into my website so here is the link: https://rokfin.com/post/138313

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“Our Species is Being Genetically Modified”: Humanity’s March Toward Extinction? Analysis of the Microbiome and Virome

person holding a mug

This is an excellent article written by David Skirpac regarding viruses and the lies surrounding pathogens and how they’re transmitted. As you’ll see Western medicine is based on the flawed (to say the least) “germ theory” put forth by Louis Pasteur. As you will see NO VACCINE is safe or effective and is based upon flawed “science” that brings massive amounts of liability free profits to big pharma. I have also made a video on the subject posted below. Reposted with permission by globalresearch.ca.

First published by Global Research on October 4, 2021

This year marks a seminal turning point in human history. For the first time since human civilization began, our species is being genetically modified. Vaccine manufacturers have now made it possible for the human genome to be permanently altered—and humanity’s relationship with nature forever changed—by means of an experimental pharmaceutical injection that is being falsely referred to as a “vaccine.”

In light of this defining event, I believe we must take a sober look at the motives and acts that are revamping humanity as we know it. Simultaneously, we must examine our increasingly destructive treatment of the natural world. 

In order to investigate the many variables that are hastening the demise of humanity and sabotaging our unique role as stewards of the earth and its billions of plant and animal species, I have divided this study into four main parts, which will appear as separate articles: 

In Part I: The Microbiome and The Virome, we will discover that we are literally swimming in a vast sea of genomic information that was essential for life to begin and flourish on this precious earth and that is still trying to help all species survive. The matrix of organisms that make up the microbiome have built a viromic information stream that has allowed for adaptation and biodiversity to occur on the planet. And that very same viromic information stream is responsible for building the human species.

In Part lIOur War Against Nature, we will explore how our own reckless behaviour is destroying the environment, thereby moving us toward the sixth mass extinction. By that I mean, I will be covering the real environmental catastrophe, not the billionaire-funded “global warming/climate change” hoax initiated by the Club of Rome and further promulgated by the World Economic Forum (WEF). 

In Part III: What Happened in 2020, we will examine how this real environmental devastation has contributed to the “pandemic” that was rolled out in 2020, that led to the mass experimental injections of unknown substances into human “subjects” in 2021, and that has no foreseeable end. (I put “pandemic” in quotes because of its fraudulent character. Indeed, it is more accurately and aptly described as a plandemic, a scamdemic, a pseudo pandemic or any other term indicating fakery.)  

In Part IV: Our Response, we will analyze the irresponsible and irrational response of most people on the planet to this so-called pandemic. 

Parts II, III and IV will be published later by Global Research.

The Microbiome  

The microbiome (derived from the Greek words micro, meaning “small,” and biotikos, meaning “pertaining to life”) is a massive ecosystem consisting of trillions of microorganisms. Incredibly, some 40,000 species of bacteria, 300,000 species of parasites, 65,000 species of protozoa, and between 3.5 million and 5 million species of fungi inhabit the environment around us and live in or on the human body. This complex world of microorganisms continually secretes a sea of viruses, which serve as a communication network for the bacteria, parasites, protozoa, and fungi. And, as we will discover shortly, these viruses have always been here to help us, not hinder us. In other words, they are life-affirming, not death-inducing.

Here’s a hint of the microbiome’s intricacy, incredible diversity, and infinitesimal size: The number of genes within the fungal kingdom is at least 125 trillion! The human genome, by comparison, consists of a mere 20,000 genes. A fruit fly has 13,000 genes, a flea 31,000. Thus, in terms of genetic complexity, the human genome has just a tiny fragment of genetic information compared to the vast world of genomic information contained within the microbiome. 

One fascinating aspect of the microbiome is its symbiotic communication network, which allows the transmission of protein information from one microorganism to one another. For example, the mycelial network (a matrix of fine white filaments) in fungi allows the fungi to communicate with each other over distances that can stretch to several kilometers. These mycelial structures are capable of transferring mineral and protein resources more than a kilometer. How? They use light energy and electrons that flow through the pathways within the soil system. In this way, the microbiome helps plants and other multicellular life forms flourish. It is no exaggeration to call the mycelial network in the fungal kingdom the literal “brain” of the planet. Incidentally, all of the tiny, intelligent organisms that make up the microbiome are powered by the biophotonic energy of the sun.

Hard as it is to fathom, at least 1.4 quadrillion bacteria and 10 quadrillion fungi live inside the human body. Within the human colon alone are 3.8 x 1013bacteria cells. Every single organ in the body, including the brain, has its own microbiome. The purpose of the bacteria and fungi in our bodies is to nourish and nurture our cells, keeping us healthy and in equilibrium with the larger microbiome surrounding us. 

The Virome

The virome is the immense world in which Mother Nature’s messengers exist. It is composed of trillions upon trillions of viruses produced by the aforementioned microbiome’s bacteria, parasites, protozoa, and fungi.

The average adult human body contains 1 x 1015 viruses. By contrast, in the air enveloping the earth there are 1 x 1031viruses; in the earth’s soil there are 2.5 x 1031 viruses; and in the earth’s oceans there are 1.2 x 1030viruses. To provide some perspective on these awe-inspiring numbers, 1 x 1031is 10 million times greater than the number of known stars in the entire universe.

Simply put, a virus is genomic information, either DNA or RNA, wrapped in a protein envelope. The small strands of protein protruding outward from the outer surface of a virus’s protein envelope are called spike proteins. Viruses are not living organisms. They do not produce their own fuel. They have no metabolism for producing energy. And they cannot reproduce. 

Viruses have been traveling globally, above the atmospheric boundary layer, for millions of years, long before machines for air travel were invented. Their genetic codes have been blanketing the earth for eons, creating biodiversity and allowing for adaptation throughout the ecosystem. By adaptation, I mean that viruses are always seeking to adapt their genetic codes for the purpose of creating resilient health in all of the planet’s life forms. It is ridiculous to suggest that, in order to travel from one region of the globe to another, a virus must hop on an aircraft, as RAND’s National Security Research Division would have us believe. 

Furthermore, viruses—including coronaviruses—do not come in waves and then disappear without a trace, only to miraculously reappear later in the same spot or a different one. Instead, viruses never leave, never expire. They inhabit every element in the environment around us. In short, they are omnipresent and ever-present.

Our relationship with particular viruses can change as a consequence of our harmful actions toward nature. Whenever humans poison and pollute the air, soil, and water, they create an imbalance between humanity and the virome—an imbalance that can cause us to come into disequilibrium with a particular virus.

Unfortunately, the allopathic medicine regime, which plutocrats John D. Rockefeller and Andrew Carnegie forced on most of the world with their 1910 Flexner Report, still has a large segment of the scientific community believing that bacteria, fungi, and viruses are our enemy.

The foundation of Rockefeller’s allopathic medicine scheme is Louis Pasteur’s flawed “germ theory,” which claims that outside microorganisms such as bacteria and viruses attack, invade, and infect the body, thereby causing disease.

Most of the Western world credits Pasteur (1822–1895) with playing a fundamental part in establishing what we call “modern medicine”—a paradigm that traces the origin of each disease to a single germ.

Without Pasteur’s theory, most modern drugs would never be produced, promoted, or prescribed—a fact that explains why today’s medical establishment and its codependent pharmaceutical industry refuse to recognise their flaws or own up to their ineffectiveness. 

By contrast, “terrain theory,” which was initiated by Claude Bernard (1813–1878) and later built upon by Antoine Béchamp (1816–1908), alleges that the terrain—that is, the internal environment of the body—and not an external germ determines our health or lack thereof. What Béchamp referred to as “terrain” is very close to what modern medicine has now termed the innate immune system. As we will see in the following paragraphs, Béchamp was definitely on the right track in discovering how the human body really interacts with the outside environment.

Unlike Pasteur, Béchamp did have an academic background in science. He believed disease to be a biological result of the changes that take place in the body when its metabolic processes become imbalanced. When the body is in a state of imbalance, Béchamp alleged, germs become symptoms that in turn stimulate more symptoms, which eventually lead to disease. 

Although Béchamp was moving in the right direction with his terrain theory, Rockefeller’s germ-dependent pharmaceutical tyranny has prevailed, due largely to substantial infusions of money, which Rockefeller and Carnegie gladly supplied in the form of grants to universities, hospitals, and medical research facilities. Their “philanthropic” largess, which easily exceeded $100 million, enabled them to influence the policy of the entire US medical establishment and eventually most of the Western nations, steering them toward an exclusively chemical-based allopathic regime.   

I contend in this article that, contrary to what Rockefeller medicine has been teaching us for over one hundred years, viruses are not here to attack our cells or to harm us in any other manner. On the contrary, the DNA and RNA genetic molecular information contained within the viruses are literally the building blocks of life on earth. To use a modern analogy, we can think of a virus’s information stream as a software update carrying important molecular intelligence that can be uploaded, when required, to any cell of a living multicellular organism—including any one of the 70 trillion cells contained in the human body. Our cells regulate which new genomic information is received and which information is not received. The viruses are simply seeking to adapt to the cells for the purpose of creating resilient human health.

A word here about the immune system. There are two kinds of immunity: innate and adaptive. 

The innate immune system is the initial and primary means by which our bodies interact with a virus. The innate system helps the body find a genetic balance with each new viral update that is being presented to it. The body does not need to replicate or reproduce the new viral information after more than 4 or 5 days of updates.

The innate immune system functions on healthy boundaries in the human body, such as the physical barriers between the gut and the bloodstream, or on the blood vessels that tightly regulate the movement of ions, molecules, and cells between the bloodstream and the brain (termed the blood-brain barrier), or at the genetic level in our cells (like the mutagen proteins in our cells). Also, the innate immune system operates through a variety of enzymes—like the APOBec3A/3G and CAS9. These enzymes are now considered central to innate immunity. 

The adaptive immune system is the secondary means by which our bodies interact with viruses.

The adaptive system mounts a highly specific response to a virus by utilizing the body’s white blood cells, known as lymphocytes (B cells and T cells). The B cells are responsible for releasing antibodies into the bloodstream. Antibodies are the body’s second—not first—method of interaction with a virus after it receives a new viral update or after it develops an imbalance with a particular virus. Antibodies are specific, targeted defences. They usually show up on the scene 3 to 6 weeks after the body’s initial exposure to a virus. Simply put, antibodies act like a cleanup crew, assisting the body in cleaning out viruses and bacteria that are no longer needed. Meanwhile, the T cells are responsible for stimulating the B cells into making antibodies.    

To understand how quickly the human body adapts when exposed to the virome, consider a seven-day-old infant. He has 1 x 108 virus particles in just one gram of feces. Even though that child does not have the capacity to develop any antibodies at such an early stage in life, he nonetheless instantly adapts to these virus particles, remaining perfectly healthy. Instead of developing a fever, he remains in stable equilibrium—homeostasis—with the virome, both microbially and genetically. That fact alone proves that we do not interact with the virome through our adaptive immune system but, rather, interact with it through our innate immune system.

What is the key takeaway from these facts? To me, it is that the body’s decision to take in genetic information is a highly intricate and controlled biological process. There are numerous ways our bodies stay in equilibrium with the huge sea of genetic information that we breathe in and come into contact with every moment of our lives.

Since a virus is not a living organism, our innate immune system cannot kill viruses—nor would it want to. Instead, as mentioned above, the innate immune system simply comes into genetic balance with a new virus. It does this by replicating or receiving updates from that virus—and by immediately responding to that new viral upload. Once genetic balance has been achieved, typically 4 to 5 days after initial exposure to the virus, our innate immune system refuses to receive further updates. 

From these facts, we may conclude that humans cannot stop an “epidemic” from occurring, nor can they change the trajectory of an epidemic. In other words, it is useless—actually, worse than useless: it is harmful—to try to check an always-helpful virus by deploying an unapproved experimental gene-editing device that is designed to produce an antibody response (otherwise known as an adaptive immune system response induced by the injection). That antiquated scientific model is biologically illogical and can never work. We now know that it interferes with our beautifully designed innate immune system, which is perfectly capable of handling any virus with which we may develop a temporary imbalance. (Exactly how we develop an imbalance with a particular virus, like the HIV virus or any coronavirus, will be explained later in the article).

Furthermore, contrary to the official narrative propagated by vaccine makers and governmental health agencies around the world, our immune systems do retain a memory of the viruses that our bodies have interacted with and of the genes that were inserted naturally—upon receiving a new viral update—into our cells. In the innate immune system, for instance, the Cas9 enzyme, which is responsible for cleaving excess DNA when too much of a viral upload is presented to a cell, is the natural memory data bank that will remember which DNA pattern it encountered. 

In addition, the permanent records kept by an innate immune system are passed down to succeeding generations of humans, who therefore will never have an inflammatory-inducing reaction to a particular virus. Even in the adaptive immune system, the B cells (the source of antibodies) and T cells (the B cells’ stimulus) provide lasting immunity. 

A multipronged NIH study presented by the Center for Infectious Disease Research and Policy (CIDRAP) in 2008 proved conclusively that antibody immunity can last for a lifetime. In that study, a group of scientists, led by Dr. Eric Altschuler, collected blood samples from 32 survivors—between the ages of 91 and 101—of the 1918 Spanish Flu pandemic. (Actually, the correct name for that pandemic is the Kansas Flu—its place of origin.) To their amazement, the scientists discovered that, almost a century later, all of the study’s participants still carried the antibodies to the same strain of influenza. 

Based on the findings of that 21-year-old study, we can dismiss the propaganda foisted upon us by the mainstream media and medical organizations. It is not true that natural immunity to the SARS-CoV-2 virus may wear off six months to a year after initial exposure. And it is not true that an experimental injection is the only way one can reach immunity. Such unfounded claims are simply ruses invented to further the avaricious agenda of the pharmaceutical industry and the other technocrats operating behind the scenes. 

Bottom line: The power of natural immunity will always outperform any perceived immunity to a virus said to result from an injection, whether experimental or government-approved. 

Biologically speaking, all life on earth is built from the RNA and DNA molecular genetic sequences contained in viruses. These viruses are exquisitely designed genetic delivery systems essential to initiating and sustaining life on earth. In fact, more than 50 percent of the 20,000 genes inherited by today’s humans were inserted millions of years ago into the mammalian genome by these tiny marvels of nature. At least 8 percent of those genes were inserted by RNA retroviruses similar to the HIV retrovirus. (A retrovirus is an RNA virus which inserts a DNA copy of its genome into the host cell in order to replicate itself.) Equally intriguing is the fact that millions of years ago retroviral updates played a key role in the emergence of placental mammals

Interestingly, a 2017 study published by the National Institute of Health (NIH) demonstrates that many of us are carrying the HIV retrovirus without even knowing it. In this study, the researchers “explored non-human sequence data from whole-genome sequencing” the blood of 8,240 adults living in the US and Europe—none of whom were ascertained to have any infectious disease. They found that a full 42 percent of the participants tested positive for the presence of 94 known viruses. These viruses included the HIV virus, the hepatitis B virus, the hepatitis C virus, and the influenza virus.                                                                      

We have been trained by the medical community and the corporate-controlled media to believe that the HIV virus should predominate in people living in Sub-Saharan Africa. After all, we are told, 95 percent of all “HIV positive” cases come from that region of the globe. If that were the case, we would expect to see in other regions very little HIV and a far higher prevalence of, say, hepatitis C or influenza. Not so: It is just the reverse! In fact, the 2017 study found a fivefold higher prevalence of the HIV virus than of hepatitis C and influenza in those 8,240 asymptomatic Americans and Europeans. Amazingly, each one was completely in balance with the HIV virus, even though none of them had ever travelled to Africa. We must conclude from this study that not only has the world completely misunderstood the prevalence of the HIV virus in all corners of the globe but that our fear of it—and of the virome in general—is entirely unjustified. 

Given that many powerful organizations, both public and private, profit from the huge grants and donations that perpetuate the endless AIDS movement, it is unsurprising that no scientific peer-reviewed study has been done to provide conclusive evidence that a virus called HIV causes a disease named AIDS. Were any such study to be undertaken, it would prove that the HIV-leads-to-AIDS hypothesis is baseless and, more to the point, fraudulent.

The question scientists should be focusing on is: What is taking place in Sub-Saharan Africa that is creating such an abnormal relationship between people living in that area and the HIV retrovirus, causing 95 percent of them to test HIV-positive? 

For an answer to that question, we need to look at the terrain where viruses reside and stay in balance with the human body. (By “terrain” I mean a geographic area with its associated ecosystem. I am not referring here to the aforementioned Bernard/Béchamp terrain theory.) When a terrain is disrupted by anything unnatural to it—for example, poisoning of the environment by irresponsible human behaviour—the viruses become overexpressed and the body’s balance with the virome is lost. 

Taking account of the terrain, we find that the number one factor common to all so-called infectious disease epidemics or pandemics is the destruction of the ecosystem. In other words, the natural terrain has been altered by irresponsible human behaviour to such an extent that our innate adaptation to all the genetic information surrounding us is undermined. 

It is not that the viruses are causing a disease. Rather, it is that they are simply presenting the body with a new genetic adaptation option. The body’s innate immune system then determines how much of that new information it will absorb. If the cells are in dire need of repair—perhaps as a result of poor dietary choices, a sedentary lifestyle, or toxicity in the environment—the virus will create an inflammation event as the body goes through its regenerative process. This is usually accompanied by a fever, loss of appetite, and an elevated white blood cell count. Such an inflammatory event is what we commonly refer to as “the flu.” 

What we derogatively call an inflammatory event—implying it is bad for the body—is actually a part of the body’s healing process. The inflammation is needed to create regeneration within the body. It is acting on behalf of the body, not against it. But if the body’s microbiome is replete instead of wanting, it will not need an update, and therefore no inflammation will take place. 

In the case of Sub-Saharan Africa, the ecosystem is dying. The collapse of nutrient-rich soil systems, poor water hygiene, a lack of basic sanitation, a chronically undernourished population, and the complete elimination of traditional organic farming—overtaken by the oxymoronic Green Revolution, foisted on developing countries by industrial agriculture—have caused a large portion of that population to develop an imbalance between their innate immune system and the environment. The syndrome known as “AIDS” is an expression of that imbalance. The HIV virus, which was first discovered by French virologist Luc Montagnier, has been falsely accused of being the primary culprit responsible for AIDS—a form of guilt by association. In actual fact, the HIV virus is benign and is not trying to take over the mechanics of any cell. 

The real root of the problem is that the innate immune system of the Sub-Saharan African people has been degraded by a lack of nutrition to such an extent that they are falling prey to a myriad of illnesses, which have been collectively grouped under the single title “AIDS.” However, instead of coming to terms with the reality of what the dire ecological disaster is causing, “scientists” are blaming the HIV virus as a cover to hide decades of government and corporate environmental and economic crimes.

From the information covered thus far, we can rightly conclude that it is impossible for viruses or pathogens to create infectious disease pandemics and epidemics—for there is no such thing as an infectious disease in the traditional sense of the term—examples being “AIDS,” “Ebola,” and other unfounded “viral” pandemics. Yes, pharmaceutical propaganda has been pushing the infectious disease paradigm on world thought for centuries. But the belief that such diseases exist is no more than an outgrowth of Pasteur’s debunked germ theory. What we commonly refer to as an epidemic or a pandemic is simply the result of a degraded innate immune system showing up in a segment of the planet’s population. The reasons for this degradation can include chemical poisoning from herbicides, pesticides, or genetically modified foods, which we will look at in more detail below. 

As we can see by the above description of the virome, it is no exaggeration to say that the virome is the language of all life on earth. We are literally swimming in a vast sea of genomic information that was essential for life to begin and flourish on this precious earth and that is still trying to help all species survive. The matrix of organisms that make up the microbiome have built a viromic information stream that has allowed for adaptation and biodiversity to occur on the planet. And that very same viromic information stream is responsible for building the human species.

Thus, humans are not separate from the virome and the microbiome but are, rather, integral to the virome and microbiome’s vast, complex ecosystem. Yet we have increasingly placed ourselves in direct opposition to the very living system of which we are an intrinsic part: nature.

Original article here: https://www.globalresearch.ca/humanity-march-toward-extinction/5750260

Terrain vs Germ Theory

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